Maria’s is the kind of kitchen where things are made from scratch and meant to be shared. Founded by twin sisters Maya and Chelsea Sourial, the business draws on their Egyptian-Italian heritage and a childhood spent in kitchens filled with fresh produce, conversation, and slow-simmered sauces.

From their space at 17 Banksia Drive, Maria’s offers catering for events and weddings, as well as a rotating selection of handmade meals available for local pick-up. Their food is produce-led and Mediterranean in influence — think slow-cooked mains, seasonal sides, handmade pastas, and desserts like their popular tiramisu.

Named after their grandmother, Maria’s is a continuation of the food traditions they grew up with: generous, unfussy, and rooted in a deep appreciation for quality ingredients.

Whether catering a long-table lunch or preparing meals to take home, the focus remains the same — food made with care, designed to bring people together.

Find Maria’s kitchen at 17 Banksia Drive.